#3677 - Sour Cream Cherry Cake

(by Shirley McNevich)

1 box Duncan Hines angelfood cake mix
1 - 21oz. can Lucky Leaf cherry pie filling
1 - 3oz. box Jell-O vanilla INSTANT pudding mix
1 1/2 cups cold milk
1 - 8oz. Breakstone's sour cream

Prepare the angelfood cake according to box directions, then cool it completely. Tear the cake into bite sized pieces. Spread HALF of the cake pieces in the bottom of a 9 x 13 glass baking dish. Spread 2/3 of the cherry pie filling evenly over the cake pieces. Spread the remaining cake pieces evenly over the top. In a mixer add pudding mix, milk and sour cream--beat until thickened. Spoon the sour cream mixture evenly over the top of the cake. Cover with foil and refrigerate until cold. When ready to serve, spread the remaining cherry pie filling over the top. Note: you may not use all of the cake pieces depending on the size and depth of your cake dish.

#3179 - Dreamy Lemon Lime Cake

(by Shirley McNevich)

1 box Duncan Hines lemon cake mix
1 - 3oz. box lime Jell-O
3/4 cup boiling water
1/2 cup ice cold water
1 envelope Dream Whip
1 1/2 cups cold milk
1 - 3oz. box Jell-O lemon INSTANT pudding mix

Prepare and bake lemon cake according to box directions in a 9 x 13 cake pan. Cool the cake for 25 minutes after baking. After 25 minutes, use a large meat fork to poke holes all over the cake. In a bowl add the boiling water and lime Jell-O powder--stir until completely dissolved. Add the 1/2 cup ice cold water--stir until mixed. Slowly pour the lime mixture all over the top of the cake so it soaks down into the holes. Refrigerate the cake while making the topping. Topping: in a mixer add Dream Whip powder, cold milk and lemon Jell-O--beat until mixed, then beat on medium speed for 6-8 minutes or until stiff. Remove cake from refrigerator--frost the cake with the Dream Whip frosting. Refrigerate until cold. Keep refrigerated.

#3142 - Dream Whip Mousse

(by Shirley McNevich)

1 envelope Dream Whip
1/2 tsp.vanilla
2 cups cold milk
1 - 3oz. box Jell-O INSTANT pudding mix (ANY flavor you wish)

In a mixer add 1/2 cup of the cold milk, vanilla and the Dream Whip powder--beat on low until mixed, then beat on high speed for 4-5 minutes. Remove from mixer and scoop/scrape mixture into a serving bowl. Clean the mixer bowl. In a mixer add 1 1/2 cups cold milk and the Jell-O pudding mix--beat on low until mixed, then beat on low speed for 2-3 minutes. Pour pudding mixture into Dream Whip mixture--stir well. Refrigerate until cold.