#2786 - Chocolate Chip Sandwiches

(by Shirley McNevich)

your favorite homemade chocolate chip cookies
1 1/2 cups Fluff marshmallow creme
3/4 cup softened butter
2 1/2 cups Domino's powdered sugar
2 tsp. vanilla

In a mixer add marshmallow creme, softened butter--beat. Add vanilla--beat. Slowly add powdered sugar--beat until mixed, then beat on high speed until smooth. Spread 1 TBSP of the marshmallow mixture between two chocolate chip cookies and press them together so the marshmallow mixture is between the cookies.

#962 - Chocolate Chip Ice Cream Delight

(by Shirley McNevich)

2 3/4 cups sifted flour
1 tsp. baking soda
1 tsp. salt
1 cup softened Parkay margarine
3/4 cup white sugar
3/4 cup firmly packed Domino's dark brown sugar
2 tsp. vanilla
1/2 tsp. water
2 eggs
3 cups of Nestle's semi-sweet chocolate morsels
premium vanilla ice cream


In a mixer combine margarine, white sugar, brown sugar, eggs--beat until smooth. Add vanilla, water, baking soda, salt, and slowly add flour--mix until smooth. Remove from mixer and add chocolate morsels - stir by hand. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees 8-11 minutes. You may want to do a test cookie as this recipe is better if the cookies are soft (don't overbake them). Let cookies cool completely. When ready to serve dessert, scoop a generous serving of premium vanilla ice cream into each bowl. Break cookies into small bite sized pieces and drop around the sides and on top of the ice cream. Serve immediately. If you try to use store purchased cookies instead of making them from scratch, you will be disappointed.

#127 - Mrs. Fields Chocolate Chip Cookies

(by ???)

2 cups butter
2 cups white sugar
2 cups brown sugar
2 tsp. vanilla
4 eggs
4 cups flour
5 cups dry oatmeal (Quaker quick oats)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. Nestle's chocolate bits
1 plain 8 oz. Hershey bar cut into 1/4" pieces
5 cups chopped nuts (optional)

In a mixer, combine butter, white sugar and brown sugar. Add eggs and vanilla. Put oatmeal in a blender (small amount at a time) and continue blending until it turns to powder. In a separate bowl, add the powdered oatmeal and mix together (using a spoon) with the flour, salt, baking powder, and baking soda. Add that mixture slowly to the batter already in the mixer--if the batter gets too stiff for the mixer continue by hand. Add the chocolate chips, Hershey bar chunks and nuts (optional). Drop heaping teaspoonsful on to a greased cookie sheet. Bake at 325-350 degrees for 10 minutes or until lightly browned. Let the cookies cool slightly before removing them from the cookie sheets.

#59 - Chocolate Chip Cookies

(by Shirley McNevich)

2 3/4 cups sifted flour
1 tsp. baking soda
1 tsp. salt
1 cup softene Parkay margarine
3/4 cup white sugar
3/4 cup firmly packed brown sugar
2 tsp. vanilla
1/2 tsp. water
2 eggs
3 cups of Nestle's semi-sweet chocolate morsels
Optional - 1 cup of coarsely chopped nuts

In a mixer, combine margarine, white sugar, brown sugar, eggs, and beat until smooth. Add vanilla, water, baking soda, salt, and slowly add flour. Mix until smooth. Remove from mixer and add chocolate morsels - stir by hand. Add nuts if desired. Drop by teaspoonsful on a greased cookie sheet. Bake at 375 degrees 10-12 minutes.