(by Shirley McNevich)
2 3/4 cups sifted flour
1 tsp. baking soda
1 tsp. salt
1 cup softened Parkay margarine
3/4 cup white sugar
3/4 cup firmly packed Domino's dark brown sugar
2 tsp. vanilla
1/2 tsp. water
2 eggs
3 cups of Nestle's semi-sweet chocolate morsels
premium vanilla ice cream
In a mixer combine margarine, white sugar, brown sugar, eggs--beat until smooth. Add vanilla, water, baking soda, salt, and slowly add flour--mix until smooth. Remove from mixer and add chocolate morsels - stir by hand. Drop by teaspoonfuls on to greased cookie sheets. Bake at 375 degrees 8-11 minutes. You may want to do a test cookie as this recipe is better if the cookies are soft (don't overbake them). Let cookies cool completely. When ready to serve dessert, scoop a generous serving of premium vanilla ice cream into each bowl. Break cookies into small bite sized pieces and drop around the sides and on top of the ice cream. Serve immediately. If you try to use store purchased cookies instead of making them from scratch, you will be disappointed.
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