#3769 - Peanut Butter Cup Frosting

(by Shirley McNevich)

1 1/2 sticks softened butter
1/4 cup Hershey's cocoa
2 tsp. vanilla
2 1/2 cups Domino's powdered sugar
1 TBSP heavy whipping cream
3/4 cup Reese's MINI peanut butter cups

Grind the mini Reese's peanut butter cups in a food processor, or place them in a Ziploc bag and crush them with a rolling pin. In a mixer add softened butter--beat. Add cocoa and vanilla--beat. Add whipping cream--beat. Slowly add powdered sugar--beat until mixed, then beat on high speed for 3 minutes. Remove bowl from mixer--add crushed peanut butter cups--stir well. If frosting is too thick, add another TBSP heavy whipping cream at a time and stir well. If frosting is too thin, add a little more powdered sugar and stir well.