(by Shirley McNevich)
4 fresh tomatoes (chopped)
1/2 of a red onion (chopped)
1 clove garlic (minced)
2 TBSP balsamic vinegar
1/4 cup olive oil
1 TBSP Italian seasoning
In a bowl add chopped tomatoes, chopped red onions, minced garlic, balsamic vinegar, olive oil and Italian seasoning--mix well. Cover and refrigerate overnight. Stir before serving. Serve with bread or good quality crackers. Optional: if you want the dip to be more tangy, add more balsamic vinegar.
No comments:
Post a Comment