#3659 - Crispy Ravioli

(by Shirley McNevich)

1 cup 4C Italian bread crumbs
2 eggs
1 - 14oz. bag frozen cheese ravioli
warm marinara sauce

In one bowl add the eggs--beat with a fork. In a second bowl add the breadcrumbs. Grease cookie sheets with Pam. In a large pot of salted boiling water add the frozen ravioli--cook about 5 minutes or until softened. Drain ravioli but DO NOT RINSE. Let the ravioli cool just enough to handle. Dunk one ravioli into the beaten eggs, then into the bread crumbs, then place it on the greased cookie sheets. Repeat with all ravioli. Lightly spray the tops of the ravioli with Pam. Bake at 425 degrees 10-12 minutes (turning once during baking) until ravioli are crisp and golden brown. Cool slightly, then serve with warm marinara sauce for dipping. If you haven't made these before, bake just one ravioli to start to get the correct baking time for your oven.