#3639 - Onion Sauce Skirt Steaks

(by Shirley McNevich)

4 - 6oz. skirt steaks
1/3 cup red wine vinegar
1 TBSP olive oil
1 onion (sliced)
salt and pepper (to your taste)

Salt and pepper both sides of each skirt steak. In a skillet over medium heat add olive oil, then place the steaks in the skillet. Cook steaks on both sides until done to your taste. Place steaks on a serving plate to rest. To the drippings in the skillet add onions--cook/stir until softened. Add red wine vinegar--cook/stir until onion mixture is tender and hot. Serve the onion sauce over the steaks.