Wednesday, April 08, 2015

#3455 - Cream Cheese Fudge Frosting

(by Shirley McNevich)

1 - 8oz. Philadelphia cream cheese (softened)
4 TBSP softened butter
3 TBSP milk (if necessary)
3 cups Domino's powdered sugar
1/4 to 1/2 cup Hershey's cocoa
1/4 tsp. salt
2 tsp. vanilla

In a mixer add cream cheese--beat. Add butter--beat. Add 1/4 cup cocoa, salt and vanilla--beat. Slowly add powdered sugar--beat until mixed, then beat on medium speed for 3-5 minutes. Taste--if you want more chocolate flavor, add another 1/4 cup cocoa and beat again. If frosting is too thick, add 1 TBSP milk at a time and beat again. If frosting is too thin, add a little more powdered sugar and beat again.

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