(by Shirley McNevich)
1 1/2 cups white sugar
1/2 cup Hershey's cocoa
1 1/2 tsp. baking soda
2 cups flour
3/4 tsp. salt
2 tsp. vanilla
3/4 cup canola oil
1 1/2 cups water
1 1/2 tsp. cider vinegar
Domino's powdered sugar (optional)
Sift the white sugar, cocoa, baking soda, flour and salt into an ungreased 9 x 13 cake pan. Add the canola oil, water and cider vinegar--stir just until mixed. Bake at 350 degrees for 25-30 minutes--test with a toothpick for doneness. Cool completely. Frost with your favorite frosting (cake is very moist so spread frosting carefully) OR dust with Domino's powdered sugar.
No comments:
Post a Comment