Saturday, December 20, 2014

#3351 - Cheese Pound Cake

(by Shirley McNevich)

1 1/2 cups softened butter1 - 8oz. Philadelphia cream cheese (softened)
3 cups white sugar
6 eggs
3 cups flour
2 tsp. vanilla
Domino's powdered sugar (for dusting)

In a mixer add butter and cream cheese--beat. Add white sugar--beat. Add eggs--beat. Add vanilla--beat. Slowly add flour--beat. Pour batter into a greased bundt cake pan. Bake at 300 degrees for 90 minutes. Cool completely. Loosen the edges of the cake, then invert on to a cake plate. Dust with powdered sugar if desired.

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