(by Aunt Eileen [Knouse] Carter)
1lb. Domino's powdered sugar
1/2 cup milk
8oz. Fluff marshmallow
8oz. Jif smooth peanut butter
2 TBSP butter
1 TBSP vanilla
In a saucepan add milk and powdered sugar--cook/stir over low heat until boiling. Once boiling, continue cooking/stirring for exactly 5 minutes. Remove from heat--add Fluff, peanut butter, butter and vanilla--stir briskly until everything is melted and smooth. Pour batter into a foil lined fudge pan. Cool completely. Refrigerate overnight, dump fudge onto a cutting board, peel off the foil, then cut fudge into squares.
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