(by Becky Lynn Mohr - friend)
1 box Duncan Hines white or yellow cake mix
2 beaten eggs
1/3 cup canola oil
1 - 6oz. bag Nestle's semi-sweet chocolate bits
1/4 cup butter
1 can Eagle brand condensed milk (NOT evaporated)
In a bowl add the cake mix powder, eggs and canola oil--mix until it forms a dough. Press 3/4 of the dough into the bottom of greased 9 x 13 cake pan--reserve the other 1/4 of the dough. In a microwave safe bowl add chocolate bits, butter and condensed milk--microwave in 20 second increments until melted and smooth. Pour the chocolate mixture evenly over the crust. Place the reserved 1/4 of the dough on a piece of Saran wrap and roll it thin to almost the size of the cake pan. Place the dough on top of the chocolate mixture. Bake at 350 degrees for 25-30 minutes. Cool completely. Cut into bars or squares.
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