#3094 - Banana Pineapple Cake

(by Becky Lynn Mohr - friend)

3 cups flour
1 tsp. salt
3 eggs
1 cup canola oil
2 cups white sugar
1 tsp. baking soda
1 tsp. vanilla
2 cups very ripe mashed bananas
1 - 8oz. can Dole crushed pineapple (do NOT drain)

In a mixer add white sugar, eggs and canola oil--beat. Add baking soda, salt and vanilla--beat. Add mashed bananas--beat. Add crushed pineapple and its juice--beat. Slowly add flour--beat. Pour batter into a greased and floured 10" bundt cake pan. Bake at 350 degrees for 60-70 minutes or until cake springs back when lightly touched. Cool for 15 minutes, then loosen and flip on to a cake plate. Cool completely. Glaze as desired or dust with powdered sugar.