#1419 - Crab Meat Deviled Eggs

(by Joyce Ann Schirmacher - friend)

8oz. lump crab meat
6 hard boiled eggs
3 TBSP finely chopped celery
4 heaping TBSP mayo
1 tsp. dry mustard
1/4 tsp. salt
a dash of pepper
1/4 tsp. parsley flakes
2 to 3 dashes oregano
2 to 3 dashes garlic powder
4 drops Worcestershire sauce

Remove any shell or cartilage from crab meat--set aside. Peel hard boiled eggs. Slice eggs in half lengthwise and remove the yolks. Place egg yolks in a bowl--mash them with a fork. Add celery, mayo, dry mustard, salt, pepper, parsley flakes, oregano, Worcestershire sauce and garlic powder--stir. Add crab meat--stir well. Spoon the mixture evenly into the egg whites. Refrigerate until cold.