#1246 - Dark Chocolate Fudge

(by Aunt Eileen [Knouse] Carter)

1/2 cup clear Kayro corn syrup
1/3 cup Carnation evaporated milk (NOT condensed)
3 cups Nestle's semi-sweet chocolate bits
3/4 cup Domino's powdered sugar
2 tsp. vanilla
1 cup chopped nuts (optional)

In a saucepan over low heat add corn syrup, Carnation milk, and chocolate bits--stir while melting and keep cooking until mixture is melted and smooth. Remove saucepan from heat--add powdered sugar, vanilla and chopped nuts--stir hard with a wooden spoon until thick. Pour mixture into an 8 x 8 baking pan lined with foil. Cool completely, then refrigerate until hard--dump fudge on to a cutting board and peel off the foil before cutting into squares.