#1240 - Spanish Noodles

(by Shirley McNevich)

2 slices bacon (fried, drained and crumbled)
1lb. ground chuck
1/2 cup chopped onion
1 - 25oz. can tomatoes
1/2 cup chopped green pepper
1/4 cup chili sauce
1 tsp. salt
1/2 tsp. pepper
3 cups raw medium wide egg noodles
1 pint tomato juice

In a skillet over medium heat add ground chuck, chopped onions, salt, pepper and chopped green onions--cook until beef is browned--drain off excess fat and return to skillet. Add tomatoes, chili sauce, and tomato juice--stir. Add uncooked egg noodles--cover with a lid and simmer for 30 minutes or until noodles are tender (stir frequently while simmering). When noodles are ready, add crumbled bacon and stir before serving.