#1201 - Orange Frosting/Icing

(by Shirley McNevich)

4 TBSP butter (softened) OR 4 TBSP Parkay margarine (softened)
1 tsp. vanilla
2 1/2 to 3 cups Domino's powdered sugar (+extra)
3 TBSP good quality NO PULP orange juice

In a mixer add butter--beat. Add vanilla and 1/2 of the powdered sugar--beat. Add the rest of the powdered sugar--beat. Add orange juice--beat. Taste--if not enough orange flavor add another teaspoon or two of orange juice--beat. If you add more orange juice, you may have to add a little more powdered sugar to make the frosting thick enough.