#1195 - Apple Oatmeal Cookies

(by Shirley McNevich)

1 1/2 cups Quaker quick oats
3/4 cup flour
3/4 cup whole wheat flour
1/2 cup Domino's dark brown sugar
1/2 cup raisins (cover with water, bring to a boil, boil for 5 minutes, then drain them)
1 cup finely chopped baking apple (granny smith, etc.)
1 egg
1/2 cup honey
1/2 cup canola oil
1/3 cup milk
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 cup water

In a bowl add oats, flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon--stir. Add drained raisins and chopped apples--stir. In a separate bowl add egg--beat with a fork. Add honey, canola oil, milk and brown sugar to beaten egg--stir. Slowly add dry ingredients to the egg mixture--stir. Keep adding dry mixture and stirring until smooth. Drop by teaspoonfuls on to greased cookie sheets. Dip one finger in the cup of water and flatten each cookie ball. Bake at 375 degrees for 8-10 minutes or until lightly browned.