#1133 - Caramel Frosting/Icing

(by Shirley McNevich)

1 stick butter
2 cups Domino's dark brown sugar
3 heaping TBSP flour
2/3 cup Carnation evaporated milk (NOT CONDENSED)
1 or 2 tsp. vanilla

In a saucepan over low heat add butter--melt the butter and stir. Add brown sugar and flour--stir. Add evaporated milk--stir. Turn heat to medium and while stirring, bring to a boil--once boiling, keep boiling and stirring until the mixture gets thick. Remove saucepan from heat--let it cool to room temperature. Once cooled, add vanilla and stir.