(by Shirley McNevich)
1 cup Jif peanut butter
1 cup white sugar + extra for dipping
1 beaten egg
In a bowl add egg--beat with a fork. Add white sugar--stir. Add peanut butter--stir until mixed. Make walnut sized balls from the dough--place cookie balls on greased cookie sheets. Dip a fork in a small bowl filled with white sugar--flatten each cookie to 1/2" thick with the fork and make a criss cross pattern on top of each cookie with the back of the fork. Bake at 350 degrees for 9-12 minutes. Let them cool COMPLETELY on the cookie sheets before removing.
2 comments:
Does this really work?
Yes, but do a test cookie. If you overbake them they get really hard.
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