(by Aunt Janie [McNevich] Baronowski)
3 cups cubed cooked chicken
1 - 8oz. bag egg noodles (cooked and drained according to package directions)
2 - 10oz. cans Campbell's cream of chicken soup
1 - 12oz. can Carnation evaporated milk (NOT condensed)
8oz. of your favorite cheese (cubed)
1 cup crushed corn flakes cereal
In a bowl add both cans of cream of chicken soup, evaporated milk--stir. Add cubed chicken, cooked egg noodles--stir. Add cubed cheese--stir well. Pour mixture into a greased baking dish. Sprinkle crushed corn flakes on top. Bake at 350 degrees for 40-50 minutes or until hot and bubbling.
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