(by Shirley McNevich)
1 - ready-made graham cracker crust (or make your own)
1 envelope Dream Whip
1 cup Domino's powdered sugar
1 - 8oz. Philadelphia cream cheese
1 cup Lucky Leaf blueberry pie filling
Prepare Dream Whip according to envelope directions--set aside. In a mixer add cream cheese and powdered sugar--beat. Add prepared Dream Whip to the cream cheese mixture in the mixer--beat. Pour cream cheese mixture evenly into graham cracker crust. Place the crust in refrigerator for one hour, then remove it from refrigerator and spread blueberry pie filling on top of cream cheese mixture in the graham cracker crust. Refrigerate overnight.
1 comment:
I have my Mother's recipe for this but it calls for two pkgs. of Dream Whip. I tried it last year but it didn't come out as thick as hers. I Noticed that the pkgs. were smaller. I am going to try your recipe & hopefully it will taste the same. The powdered sugar was not in her recipe.
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