#923 - Chocolate Marshmallow Pie

(by Shirley McNevich)

2 TBSP milk + 2 cups cold milk
2 1/2 cups Cool Whip (thawed)
2 1/2 cups miniature marshmallows
2 - 3.75oz. boxes Jell-O chocolate INSTANT pudding/pie filling
1 - Keebler ready-made chocolate crust
14 vanilla wafer cookies

In a microwave safe bowl add marshmallows and 2 TBSP milk--microwave on high for :45 seconds. Stir it, then let it sit on the counter until cool. Add 1 cup Cool Whip to the marshmallow mixture--stir and set aside. In a separate bowl add both boxes of chocolate pudding mix and 2 cups cold milk--beat with a whisk until thickened. Add 1 1/2 cups Cool Whip to the chocolate pudding mixture--stir. Spoon the chocolate pudding mixture into the ready-made crust. Arrange the vanilla wafers evenly on top of the chocolate pudding mixture. Spread the marshmallow mixture on top of the vanilla wafers. Refrigerate overnight.