#922 - Beef Potatoes with Baked Beans

(by Shirley McNevich)

1 lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1 cup sliced carrots (thin)
1 cup sliced red potatoes (bite sized pieces)
1 cup water
1 - 14oz. can of your favorite baked beans
1/2 cup Kraft BBQ sauce
1 cup shredded cheddar cheese

In a large skillet add ground chuck, salt, pepper and onions--cook and stir over medium heat until browned. Add water, carrots and potatoes--cook and stir over medium heat until carrots and potatoes are tender. Add baked beans and BBQ sauce--stir and cook until heated through. Serve in bowls--sprinkle cheddar cheese on top of each serving.