#821 - Homemade Honeybuns

(by Shirley McNevich)

1/2 cup chopped nuts
1/3 cup honey
1/3 cup butter (melted)
1 - 10oz. can Hungry Jack refrigerated flaky biscuits
2 TBSP Domino's dark brown sugar
3/4 tsp. cinnamon
2 TBSP butter (melted)

In a bowl add chopped nuts, honey and melted butter--stir. Pour the nut mixture into an ungreased bread loaf pan and spread on the bottom. Separate the biscuit dough into 10 biscuits--set aside. In a separate bowl add brown sugar and cinnamon--stir. Place 1 tsp. of the brown sugar mixture on the top of each biscuit and press lightly. Stand the biscuits on their edges so you have two rows of 5 standing biscuits. Drizzle the 2 TBSP melted butter over the top. Bake at 350 degrees for 25-30 minutes or until light golden brown. Cool for 5 minutes, then place a piece of foil over the top and invert the pan on to a plate. Cut and serve.