#783 - Peanut Butter Treats

(by Shirley McNevich)

1 - 12oz. Nestle's butterscotch morsels
1 cup Jif peanut butter
6 cups Kellogg's rice krispies cereal

In a saucepan over low heat add butterscotch morsels and peanut butter--stir and melt until smooth. Remove from stove and add rice krispies--stir until coated. Grease a 9 x 13 cake pan with butter--press the mixture evenly in the greased cake pan. Let it cool, then refrigerate until cold. Cut into squares. Keep refrigerated.