(by Shirley McNevich)
1 1/3 cups Baker's angelflake coconut
1/3 cup Eagle brand sweetened condensed milk
1/2 tsp. vanilla
Add all ingredients in a bowl--mix well with a spoon. Drop teaspoonsful 1" apart on to greased cookie sheets. Bake at 350 degrees for 10-12 minutes or until golden brown.
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