#489 - Sauerkraut Salad

(by Hannah Garman - friend)

1 quart Silver Floss sauerkraut (drained, then rinsed with cold water)
1 cup chopped celery
1 chopped green pepper
1/4 cup chopped onion
1/2 cup canola oil
1 cup white sugar
1/4 cup cider vinegar
1/2 tsp. salt

In a large bowl, add canola oil, white sugar, cider vinegar and salt--use a spoon and mix well. In a separate large bowl, add sauerkraut, celery, green pepper and onion. Pour oil/vinegar mixture over sauerkraut mixture--use a spoon and stir until well mixed. Refrigerate at least 24 hours.