(by Shirley McNevich)
2 cups flour
1 cup white sugar
1 tsp. baking soda
1 tsp. vanilla
1/4 cup cold water
2/3 cup mayo
1 cup overripe mashed bananas (takes about 2 large bananas to get 1 cup)
In a mixer combine mayo, white sugar, and water. Add vanilla and bananas--beat. Add baking soda and slowly add flour--beat until smooth. Pour batter into 9 x 13 x 2 greased and floured cake pan. Bake at 350 degrees for 25-30 minutes--test with a toothpick for doneness. Use our vanilla icing/frosting recipe #2 to frost the cake.
2 comments:
Could you link the frosting recipe to this cake, as I could not find it using the home button.
#2 - Icing/Frosting for Cakes and Cookies
1/2 box Domino's Powdered Sugar (1 lb. size)
1 stick Parkay margerine
2 tsp imitation vanilla
1.5 TBSP milk
Feed in mixer. The longer you beat it the creamier it gets. Use food coloring to make the color you desire.
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