#172 - Sugar Cookies

(by Shirley McNevich)

1 stick butter
1 stick Parkay margarine
1 1/2 tsp. vanilla
2 cups white sugar
2 eggs
1 tsp. salt
1 cup regular milk
4 tsp. baking powder
6 cups flour

In a mixer, combine sugar, butter and margarine until light. Add vanilla and eggs. Beat well. Add milk slowly. Add salt, baking powder, and add flour one cup at a time. Drop by teaspoonsfuls on to a greased cookie sheet. Bake at 350 degrees until lightly browned.