#162 - Broccoli Cauliflower Salad

(by Hannah Garman - friend)

1 bunch broccoli
1 small head cauliflower
1/2 pound bacon (fried, cut into small pieces, drained)
1 cup shredded sharp cheese
1/2 cup mayo
2 TBSP white sugar
2 TBSP cider vinegar
1 tsp. salt

Break into pieces and boil cauliflower and broccoli until tender--add a tsp. salt to the water before boiling. Drain. Fry, drain, and cut bacon into small pieces. In a bowl, add mayo, sugar, and vinegar--stir, then add the sharp cheese and bacon, then stir again. Put cauliflower and broccoli in a large bowl. Add the mayo mixture and toss gently until well covered. Refrigerate overnight. If you choose, you can use just broccoli or just cauliflower instead of both.