#101 - Creamy Crab Dip

(by Terri Stewart - friend)

1 - 8oz. package Philly cream cheese
1 TBSP dry white wine or vermouth
2 TBSP minced onion
1/2 tsp. prepared white horseradish
1/4 tsp. salt
1/8 tsp. pepper
1/2 pound lump crab meat
1/4 cup sliced almonds (optional)

Preheat oven to 375 degrees. In a medium bowl, combine cream cheese and wine. Blend well. Mix in onion, horseradish, salt, and pepper. Fold in crab meat. Transfer mixture to a small shallow baking dish and sprinkle with almonds. Bake 15 minutes or until almonds are golden brown and mixture is hot and bubbly.