(by Hannah Garman - friend)
1 cup Helman's light mayo
1/2 cup white sugar
2 tsp. cider vinegar
1 chopped small onion (optional)
12 slices fried and crumbled bacon
1 bunch of fresh broccoli
Fry and crumble bacon in small pieces. Wash and cut broccoli into bite-sized pieces. In a small bowl, combine mayo, sugar, vinegar and onion and mix with a spoon. Sprinkle bacon on top of the broccoli. Pour the mayo/sugar/vinegar/onion over the top of the broccoli/bacon and mix completely with a spoon. Cover and refrigerate overnight.
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