Sunday, February 28, 2016

#3781 - Easy Buttery Mints

(by Shirley McNevich)

1/2 stick softened butter (NO SUBSTITUTES)
1lb. Domino's powdered sugar
1 TBSP milk
1 tsp. vanilla
1/2 tsp. mint extract
3 drops any color food coloring

In a mixer add butter--beat. Slowly add powdered sugar--beat. Add milk, vanilla and mint extract--beat until smooth. Remove bowl from mixer--on a clean surface, knead the dough until the color is even. Roll the dough to desired thickness, then cut out the mints using mini cookie cutters. Cover a cookie sheet with wax paper and place the mints on the wax paper (you can put them really close together but not touching). Refrigerate until cold. Keep refrigerated.

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