Tuesday, February 23, 2016

#3776 - Baked Ritz Crackers

(by Shirley McNevich)

1 stick butter (melted)
1/4 cup fresh grated Parmesan cheese
1 TBSP red pepper flakes
1 tsp. garlic powder
1 box regular Ritz crackers

In a large bowl add all of the Ritz crackers. Drizzle the melted butter over the crackers while tossing the crackers. Add the Parmesan cheese, red pepper flakes and garlic powder--gently toss to coat. Place the crackers on cookie sheets. Bake at 300 degrees for 15 minutes.

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