Sunday, February 21, 2016

#3774 - Easy Caramel Corn

(by Alma Russell - friend)

3 - 3.5oz. bags Chester's Puffcorn Butter Puffed Corn Snacks (a Frito/Lay product found in the snack food aisle)
2 sticks butter
2 cups Domino's dark brown sugar (packed)
1/2 cup Kayro dark corn syrup
1/2 tsp. baking soda
1/2 tsp. vanilla

In a saucepan over medium heat add the butter, brown sugar, and dark corn syrup--cook/stir until boiling. Once boiling, cook/stir for 5 minutes. Remove from heat--add baking soda and vanilla--stir well. Dump all of the puffed corn into a large foil roasting pan. Drizzle the hot caramel mixture over the puffed corn while stirring. Keep stirring until coated. Bake at 225 degrees for 1 hour, stirring every 15 minutes.

No comments: