#3092 - Ranch Crackers

(by Shirley McNevich)

2 boxes Ritz Bits mini cheese crackers (9oz. size)
1/2 cup butter (melted)
2 - 1oz. envelopes Hidden Valley Ranch dip
2 TBSP Worcestershire sauce
1 tsp. Lawry's seasoning salt

In a bowl add melted butter, both envelopes of ranch mix, Worcestershire sauce and salt--stir well. Empty both boxes of crackers into a large bowl--drizzle some of the butter mixture over the crackers, stir the crackers, drizzle some more, etc. until all of the butter mixture is on the crackers. Stir the crackers well. Spread the crackers in a shallow baking pan. Bake at 250 degrees for 1 hour (stirring well every 15 minutes). Cool completely.