#1125 - White Pecan Pie

(by Bernice Merrill - friend)

1 cup white (clear) Kayro corn syrup
1 cup Domino's dark brown sugar
3 eggs
1/3 tsp. salt
1/3 cup Parkay margarine
2 tsp. vanilla
1 cup chopped pecans
1 unbaked pie dough

In a mixer add eggs and brown sugar--beat. Add Parkay--beat. Add salt and vanilla--beat. Add corn syrup--beat until smooth. Remove bowl from mixer--add chopped pecans and stir with a spoon. Spray Pam on a 9" pie plate. Insert pie dough and spray the inside of the pie dough with Pam--flute the edges of the pie dough. Pour the batter into the pie dough. Bake at 350 degrees for 45-55 minutes--test by inserting knife. If knife comes out clean, it's done.