(by Shirley McNevich)
1 cup Nestle's semi-sweet chocolate chips (use milk chocolate chips for milk chocolate glaze; use butterscotch chips for butterscotch glaze; use white chocolate chips for white chocolate glaze)
4 TBSP butter
2 TBSP Kayro corn syrup
Place chocolate chips in a microwave safe bowl--microwave according to bag directions. As soon as the chocolate has melted, add the butter and corn syrup--stir until smooth. Spread glaze on cookies, cakes, donuts, etc.
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