(by Shirley McNevich)
4 - 1lb. cans buttered lima beans
6-8 slices bacon (fried and cut in small pieces)
1 level tsp. French's yellow mustard
3 heaping TBSP Domino's dark brown sugar
3 TBSP King Syrup molasses
1/2 cup Heinz ketchup
Open the cans of beans. Use a spoon to throw out the juice that is on the top in each can, but do not drain the beans. Spray a 2 qt. casserole dish with Pam. Put the beans in the casserole dish. Add the fried bacon along with 2 TBSP of bacon grease that resulted from frying the bacon. Add mustard, brown sugar, molasses, ketchup. Stir all ingredients with a spoon until well mixed. Bake at 375 degrees for 1 hour (uncovered). Stir them when they are cooked halfway (30 minutes).
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