#606 - White Cake #3

(by Great Grandmother Nora [Yordy] Herman)

2 cups white sugar
3 eggs
1 cup milk
1 cup butter
1 tsp. vanilla
3 1/2 tsp. baking powder
3 cups flour

In a mixer add butter and white sugar--beat. Add eggs--beat. Add vanilla, baking powder, milk--beat. Slowly add flour--beat until smooth. Pour into a greased 9 x 13 cake pan. Bake at 375 degrees for 30-35 minutes. Test with a toothpick for doneness. Frost as desired. You can use thic cake as strawberry shortcake.

#416 - White Cake

(by Shirley McNevich)

2 1/2 cups flour
2 cups white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 1/3 cups buttermilk
1/2 cup butter
1 tsp. vanilla
4 egg whites

In a mixer, combine sugar and butter. Add vanilla and buttermilk--beat. Add baking soda and baking powder--beat. Add flour and beat until smooth. Add egg whites to the batter and beat batter for 2 minutes. Pour batter in a 9 x 13 x 2" greased and floured cake pan (for layer cake, use two smaller round cake pans). Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Frost with our recipe #2.

#202 - White Cake

(by Aunt Grace [Herman] Knouse)

3 cups sifted flour
4 tsp. baking powder
1/2 tsp. salt
1 cup white sugar
1 egg
1 cup milk
1/4 cup melted butter
1 tsp. vanilla
Optional--Baker's coconut & sliced bananas

Sift the baking powder, flour, sugar and salt into a small bowl and set aside. In a mixer, combine egg, butter, vanilla and milk. Slowly add the sifted ingredients that you set aside. Mix until smooth. Pour in a 9 x 13 x 2 greased cake pan OR two greased layer cake pans. Bake at 375 degrees for 20-25 minutes or until inserted toothpick comes out clean. Use our icing recipe #2 to frost the cakes. If you make it as a layer cake, you can place sliced bananas between the layers before frosting. If making one 9 x 13 x 2 cake, frost the cake and sprinkle Baker's coconut over the top.