#1746 - Vanilla Yogurt Smoothie

(by Shirley McNevich)

1 cup cold milk
1 - 6oz. vanilla yogurt (cold)
2/3 cup cold orange juice
1/4 tsp. vanilla
6 ice cubes

In a blender add milk, yogurt, orange juice and vanilla--blend until mixed. Add ice cubes--blend just until ice cubes are crushed.

#1611 - Fruit and Yogurt Pie

(by Shirley McNevich)

1 ready-made Keebler graham cracker crust
2 - 8oz. containers vanilla yogurt
1 - 8oz. Cool Whip (thawed)
2 cups diced strawberries (sweetened with white sugar if you wish)--substitute other berries for strawberries if you wish

In a bowl add yogurt and Cool Whip--stir until mixed. Add diced strawberries--stir. Pour the mixture into the graham cracker crust--freeze until hard. Place on your counter 30 minutes before cutting.

#384 - Sunrise Smoothie

(by Shirley McNevich)

1 cup Dole pineapple juice
1 cup vanilla yogurt or vanilla frozen yogurt
1 cup frozen strawberries (partially thawed)
2 ripe bananas (peeled and sliced)

In a blender, add pineapple juice, yogurt, strawberries and bananas--cover and blend until smooth.