(by Shirley McNevich)
1 can Spam
1 - 10.75oz. can Campbell's cream of mushroom soup
1/2 can milk (use empty soup can to measure)
1/2 can water (use empty soup can to measure)
1 - 14oz. can of peas (drained)
6 to 8 red potatoes (washed, peeled and sliced)
salt and pepper to your taste
Grease a 2qt. casserole dish. Place sliced potatoes into the greased dish. Salt and pepper potatoes to your taste. In a bowl add mushroom soup, milk and water--stir. Pour the soup mixture over the sliced potatoes. Slice the Spam into bite sized pieces--put the Spam pieces over the soup mixture. sprinkle the drained peas on top of the Spam pieces. Bake at 375 degrees for 30 minutes or until potatoes are soft. Note: many people have reported that they had to increase the cooking time greatly, especially when cooking using an electric stove. If, after 30 minutes, the mixture is "runny", continue cooking until the liquid has a thick sauce consistency and potatoes are tender.
