#3724 - Sandwich Spirals

(by Shirley McNevich)

9" tortillas
mayo and/or mustard
thin sliced deli roast beef
thin sliced deli salami
thin sliced deli turkey
thin sliced provolone cheese
any vegetables you wish sliced thin (lettuce, onions, tomatoes, peppers, etc.)

Spread a thin layer of mayo or mustard on the first tortilla. Place three slices of roast beef on the tortilla (overlapping where necessary). Place three slices of provolone cheese over the roast beef (overlapping where necessary). Sprinkle thinly sliced vegetables over the top. Start at one end of the tortilla and wrap it tightly into a spiral. Wrap the spiral in Saran wrap and place it in a metal cake pan. Make the next tortilla with salami, and the third tortilla with turkey. Make as many as you wish. When all are wrapped and placed in the pan, refrigerate until cold. When ready to serve, unwrap one roll at a time and slice it into 1" slices. Secure each slice with a toothpick and place it on a serving plate. Continue with all unwrapped rolls.

#3546 - Italian Salami Casserole

(by Shirley McNevich)

2 cups uncooked penne pasta OR ziti pasta
1 onion (chopped)
1 garlic clove (minced)
3 TBSP olive oil
1 - 14oz. can Italian style diced tomatoes
2 TBSP Hunt's tomato paste
salt and pepper (to your taste)
1 green bell pepper (chopped)
1/3 to 1/2lb. deli salami (cubed)
1 - 4oz. can sliced black olives (drained)
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese

Cook/drain penne pasta according to box directions but do NOT drain. In a skillet over medium heat add olive oil, chopped onions and minced garlic--cook/stir until tender. Add diced tomatoes, tomato paste, green bell peppers, cubed salami, drained olives, salt and pepper--cook/stir until hot. Remove from heat--add drained pasta--stir to mix. Spread 1/2 of the pasta mixture into a greased 2qt. casserole dish. Sprinkle 1/2 of the Swiss cheese and 1/2 of the cheddar cheese over the top. Spread remaining pasta mixture over the cheese. Spread remaining Swiss cheese and cheddar cheese over the top. Bake at 350 degrees for 20-25 minutes or until bubbling hot. Let it rest a few minutes before serving.