#2747 - Hot Bologna

(by Shirley McNevich)

1 - 1 gallon glass jar with a lid (NOT plastic)
1 - 32oz. bottle white vinegar
1/2 bottle Louisville hot sauce (optional)
1 - 2.75oz. bottle crushed red peppers
2 rings bologna (plain OR garlic)

Cut the bologna into coin shaped slices (about 3/8" thick) and remove the skin from each piece. Place all of the bologna slices into the jar. Add the white vinegar and the crushed red peppers. Optional--add the 1/2 bottle hot sauce. Fill the rest of the jar with water (almost to the top). Place the lid on the jar and shake well. Refrigerate the mixture for 3 days before eating the bologna pieces.

#2552 - Bologna and Rice

(by Shirley McNevich)

1 1/3 cups cooked rice
1/2 lb. ring bologna (skinned and cut into bite sized pieces)
1/2 cup Heinz spicy ketchup
2/3 cup hot water
1/4 cup chopped onions
1/4 cup chopped green bell peppers
1/2 tsp. salt
2 TBSP butter

In a skillet add butter--melt. Add bologna pieces, chopped onions, and chopped green bell peppers--cook/stir over medium heat until meat is browned and onions are caramelized. Add cooked rice, hot water, spicy ketchup and salt--cook/stir until hot. Turn heat to simmer, cover with a lid and simmer for 5 more minutes or until mixture is thickened.