#816 - One Pan Rhubarb Cake

(by Shirley McNevich)

4 cups rhubarb (cut into small pieces)
1 cup white sugar
1 - 6oz. box strawberry Jell-O (dry--do not mix)
1 box Duncan Hines white cake mix (dry--do not mix)
2 cups cold water
5 TBPS butter

Grease a 9 x 13 cake pan. Sprinkle the 4 cups rhubarb evenly on the bottom of the cake pan. Sprinkle the white sugar over the rhubarb. Sprinkle the dry Jell-O over the white sugar. Sprinkle the dry cake mix over the dry Jell-O. Pour the water slowly over the top. Dot the butter on the top. Bake at 350 degrees at 40-50 minutes--test with a toothpick for doneness.

#144 - Rhubarb Cake

(by Shirley Ross - friend)

Cover a greased 9 x 13 x 2 cake pan with 5 cups of bite-sized pieces of rhubarb. Sprinkle 1 cup of white sugar evenly over the top of the rhubarb. Take a 6 oz. package of strawberry Jello and sprinkle the dry Jello mix over the top of the white sugar. Sprinkle an 8oz. bag of miniature marshmallows over the top of the dry Jello mix. Mix up a box of Duncan Hines yellow or white cake mix according to the box directions, and pour the batter over the top of the marshmallows. Bake at 350 degrees for 45 minutes.