#1959 - Lemon Frost Punch

(by Shirley McNevich)

2 cups Ocean Spray cranberry juice cocktail (cold)
1 1/2 cups fresh squeezed lemon juice (cold)
1 cup white sugar
1 - 2 liter bottle of Schweppe's ginger ale (cold)
1 pint good quality rasperry sherbet

In a punch bowl add cranberry juice, lemon juice and white sugar--stir. Add cold ginger ale and sherbet--stir until sherbet starts to melt.

#998 - Fresh Red Raspberry Punch

(by Shirley McNevich)

1 1/2 cups fresh red raspberries (washed in cold water, drained and refrigerated a few hours)
1 - 46oz. can Dole pineapple juice (refrigerated)
2 cups red raspberry sherbet
1 - 2 liter bottle Schweppes Ginger Ale (refrigerated)
1 can frozen Minute Maid pink lemonade concentrate (do NOT mix according to can directions)

In a punch bowl add pineapple juice and pink lemonade concentrate--stir slowly until mixed. Add red raspberry sherbet and ginger ale--stir slowly until mixed. Add fresh red raspberries--stir. Instead of putting ice in the punch bowl, add ice cubes to the serving cups before filling them.