(by Shirley McNevich)
1/2 cup butter OR Parkay margarine
4 cups Domino's powdered sugar (sifted)
6 TBSP Dole crushed pineapple (drained)
1 1/2 TBSP of the drained pineapple juice
In a mixer beat butter/margarine and powdered sugar. Add crushed pineapple--beat. Add the pineapple juice--beat. If the frosting seems too thick, add a bit more pineapple juice and beat.
