#1561 - Cream Cheese Salsa Dip

(by Kim [Knecht] Bickel - friend)

1 - 8oz. Philadelphia cream cheese (softened)
1 cup Picante chunky salsa

In a mixer add cream cheese--beat. Remove bowl from mixer--add salsa and stir with a spoon. Serve with tortilla chips or fresh cut vegetables.

#1101 - Sour Cream Salsa Dip

(by Shirley McNevich)

1 cup Hellmann's lite mayo
1 cup Breakstone's sour cream
1 - 1.4oz. envelope Knorr veggie soup mix
1 - 12oz. jar Picante chunky salsa (your choice of mild, medium or hot)
tortilla chips

In a bowl add mayo and sour cream--stir. Add soup mix--stir. Add salsa--stir until mixed. Cover the bowl and refrigerate until cold. Serve with tortilla chips.