(by Shirley McNevich)
6 medium red potatoes (peeled and quartered)
1/4 cup water
1/4 cup butter
1 TBSP dried OR fresh parsley flakes (if using fresh parsley, chop finely)
1/2 tsp. salt
1/2 tsp. pepper
In a 2 qt. casserole sprayed with Pam, add the sliced potatoes and the water. Microwave on high until tender (takes 12-15 minutes--test with a fork for tenderness), stopping microwave after 8 minutes to stir them. Remove from microwave. In a microwave safe cup, melt the butter, then stir the salt, pepper and parsley into the melted butter. Pour the butter mixture over the potatoes and stir to coat potatoes.
